New Orleans is known for its vibrant culture, music, and unique cuisine. The city’s history is reflected not only in its architecture and traditions but also in its culinary scene. From classic Creole dishes to contemporary fusion cuisine, the city offers a wide range of dining options.
For those looking to immerse themselves in the city’s history while enjoying a delicious meal, New Orleans’ historic restaurants are a must-visit. Here’s our guide to the best historic restaurants in New Orleans.
Antoine’s Restaurant
Established in 1840, Antoine’s is one of the oldest restaurants in the United States. It has been owned and operated by the same family for five generations. The restaurant is known for its classic Creole cuisine and its signature dishes such as Oysters Rockefeller, Pompano en Papillote, and Baked Alaska.
Galatoire’s Restaurant
Galatoire’s is another classic Creole restaurant that has been a staple of New Orleans’ dining scene since 1905. The restaurant is famous for its Friday lunches, where patrons dress up in their finest attire and enjoy a traditional meal of seafood gumbo, shrimp remoulade, and trout amandine. Galatoire’s also serves classic Creole dishes such as jambalaya, étouffée, and turtle soup.
Tujague’s Restaurant
Tujague’s is one of the oldest restaurants in New Orleans, established in 1856. The restaurant is known for its traditional Creole dishes such as shrimp remoulade, red beans and rice, and seafood gumbo. Tujague’s also serves a unique cocktail called the Grasshopper, a minty-green drink made with crème de menthe and crème de cacao.
Arnaud’s Restaurant
Arnaud’s has been a fixture in New Orleans’ dining scene since 1918. The restaurant is known for its elegant atmosphere and classic Creole dishes such as shrimp Arnaud, turtle soup, and Oysters Bienville. Arnaud’s also has a Mardi Gras Museum on its second floor, showcasing the history of the city’s most famous festival.
Brennan’s Restaurant
Brennan’s is a historic restaurant that has been a part of New Orleans’ culinary scene since 1946. The restaurant is known for its elegant pink façade and its signature dish, Bananas Foster, which was created by Brennan’s founder, Owen Brennan. Brennan’s serves classic Creole dishes such as turtle soup, gumbo, and shrimp rémoulade.
Commander’s Palace Restaurant
Commander’s Palace is a New Orleans institution, established in 1880. The restaurant is known for its elegant atmosphere, jazz brunches, and classic Creole dishes such as turtle soup, shrimp and grits, and pecan-crusted Gulf fish. Commander’s Palace also has an extensive wine list, and its sommeliers are always happy to recommend the perfect pairing for your meal.
The city’s historic restaurants offer not only delicious food but also a glimpse into the city’s past. Whether you’re a local or a visitor, dining at one of these iconic establishments is an experience not to be missed.
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